Gods of Food

2.0

Production

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Trailers & Videos

This Restaurant Is Actually a Sex Cult

This Empty Field Is Technically a Restaurant

Meet the World's Saddest Baker

For the Last Time: This Temple Is Not a Restaurant

Shut Up and Buy This $36 Grilled Cheese

If Cooking Shows Were Even More Pretentious

Seasons

6 Episodes • Premiered 2019

1. Anthony D’Anthony: The Motherfu*king Cheese Mogul

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

2. Pak Jang-mi: A Nun, Not a Chef

Her food tastes like nothing – but it teaches us everything.

3. Blynn: The Food Scientist

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

4. Giuseppe Greco: The Sad Baker

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

5. Julia Splenderpoot: The Farm-to-Table Extremist

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

6. Laura Sepanowitz: The Passionate Tastemaker

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.

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